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First up, think about the “Golden Triangle” – more famous than any Broadway choreography. The fridge, stove, and sink should form a triangle to minimize movement and boost efficiency. Nobody wants to hike across the kitchen just to grab a ladle!
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In conclusion, choosing the right type of commercial kitchen ventilation system is essential for maintaining a safe and comfortable working environment. Canopy hoods, wall-mounted hoods, island hoods, downdraft exhaust systems, and make-up air systems are the most common types of commercial kitchen ventilation systems, each with their unique features and benefits.
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(Image credit: Kitchen Makers)
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